Handling and Transport of Meat Animals in Relation to Efficiency, Meat Quality and Welfare
نویسنده
چکیده
The harvesting process begins with the removal of the animal from food and water, progresses through a variety of handling and transport procedures that culminate at the abattoir where the animal is slaughtered and the carcass processed for sale to either the local or export market. The manner and method in which this harvesting process is carried out can significantly affect the returns to the industry.
منابع مشابه
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